Kip Ewing CF Panels

[B O N Y]

Charlie is a friend, as is Rich Melman, not a great fan of Alsacian cusine, but no doubt Everest is a standard. I am great fan of Carlos out in north shore burbs Good luck!

 

[MAD IN NC]

Charlie Trotters mmmmmmm.


Best Kitchen Table Dinner I ever had - and oh the wines! Black Cask Don, 85' Marguaex what a night to remember....

 

[B O N Y]

Mike, damn straight son...
although I had some fine grub at the ANGUS Barn

 

[dgussin1]

Charlie is a friend, as is Rich Melman, not a great fan of Alsacian cusine, but no doubt Everest is a standard. I am great fan of Carlos out in north shore burbs Good luck!

You've got to introduce me to Rich!

I am really hoping for a spot at Vie. I really like the things that Paul Virant is doing...both he and I love to pickle things. Acid is one ingredient that is lacking in most dishes.